A fragrant French-inspired herb blend handcrafted with culinary lavender and traditional garden herbs.
Beautiful with:
• Roast chicken & lamb
• Potatoes & vegetables
• Garlic bread & focaccia
• Marinades & dressings
• Pasta, soups & casseroles
Sprinkle over vegetables before roasting, rub onto meats, or stir through olive oil for an easy gourmet touch.
Hand blended in small batches on our lavender farm in Inverell NSW.
